Tapioca Maltodextrin is a carbohydrate derived from tapioca starch. It is commonly used in the food industry as a thickener, stabilizer, or to convert liquids into powders. It’s flavorless, easy to digest, and often used in low-fat or low-calorie food products. How Tapioca Maltodextrin is Made It’s one thing to know what tapioca maltodextrin is,