Brown Rice Syrup:

Brown Rice Syrup is a natural sweetener made from best quality organic rice syrups. The rice used to produce this syrup is non-GMO, ensuring that it is free from any genetically modified organisms. It is made using a process that involves milling and boiling and enzymatic reaction of the rice to create a thick, amber-colored syrup with a mild sweetness and delicate mild flavor. Brown Rice Syrup is free from additives and preservatives, ensuring a pure and wholesome product that is perfect for those looking for a natural and healthier alternative to traditional sweeteners.

Brown Rice Syrup is a versatile ingredient that can be used in a variety of recipes, from baking to cooking to sweetening beverages. Its mild sweetness and subtle flavor make it a popular choice among chefs and home cooks alike. It can be used to enhance the flavor of sauces, dressings, and marinades, and is perfect for adding a touch of sweetness to your morning coffee or tea.

Clarified Rice Syrup:

Clarified rice syrup is a nutritious liquid that is derived through the starch hydrolysis. The process uses rice as its main ingredient to obtain the required syrup. For it, usually white organic rice is used, which also gives it its clear appearance and color. Having been made from organic rice, it is free from all kinds of pesticides and harmful chemicals and makes a great breakfast option.

Best quality organic Rice syrups are filtered until they have a low level of rice oils and a delicious buttery texture and flavor. It also helps in masking the flavor and essence of soy or any other beany products that are used in the process.

These syrups are filtered using a high efficiency machine to get rid of all kinds of suspended fats and to achieve a clear and clean look and flavor. Though they are also known as brown rice syrups but they have a different taste and appearance. Where brown rice syrup is brown or honey like in color, clarified rice syrup is clear in appearance.