Organic Tapioca Maltodextrins, expertly crafted by us. Derived from tapioca starch, this fine white powder is prized for its neutral taste and exceptional functionality. Our high-quality tapioca maltodextrin serves as a reliable stabilizer, thickener, and bulking agent in a wide range of food applications. Whether it’s creating smooth and creamy powdered beverages, enhancing the texture of desserts, or perfecting dry mixes and dressings, our tapioca maltodextrin delivers unmatched performance. Organic Tapioca maltodextrin is food-grade dextrose derived from the organic enzymatic process of pure tapioca starch. It is a non-GMO powder that is safe and healthy. High-quality ingredients are used in the preparation of this tapioca maltodextrin powder. It is easily dissolvable in liquid and acts as a replacement of fat (stabilize fat) in different dairy products like cheese, puddings, & desserts, etc. This powder works as a thickener, filler, stabilizer, and as bulking agent. It is available in different quantities according to your requirement at Master Sweetener. Organic Tapioca maltodextrins is a type of food starch derived from tapioca. The food additive’s purpose is to stabilize or bulk up certain substances. Barley, wheat, and potato can be used to make maltodextrins.