Rice Milk

Organic Rice milk is a dairy substitute that is ideal for people who suffer from lactose intolerance or are allergic to soy. It contains more carbohydrates but lesser fats. Rice drink milk is frequently supplemented with vitamins and is popular among athletes, dieters, and those who are sensitive to soy or lactose. We are the manufacturer and supplier of best rice milk and exporting at USA,UAE and many other countries

Applications:

  • Sports Drinks

  • Gluten-free Energy Bars

  • Beverage

  • Skin-care Products

  • Creams

  • Shampoos and Soaps

Organic Rice Milk

More about Organic Rice Milk:

Rice milk is produced at an industrial level by running Organic or Conventional rice through a diffusion process to filter the rice kernels. At SGC, we mostly use premium quality brown rice sourced from our own fields as a raw product, ensuring a premium quality product.

Rice milk has more carbohydrates and no lactose than dairy milk. This offers a viable option for those who are lactose intolerant, want bone-strengthening calcium and vitamins, or just want a no Saturated Fat or Cholesterol option.

Rice milk can be drunk straight after being fortified, or it can be processed into a variety of forms. Athletes, those attempting to lose weight, and bodybuilders looking to develop muscle are all common consumers of rice milk. Ice cream and desserts made from rice milk are gaining popularity nowadays.

Benefits of Rice Milk:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants

Specification Table

Product Dextrose Equivalent (D.E) Total Carbohydrates g/100g Fructose g/100g Glucose (DP1) + Maltose (DP2) g/100g Technical Data
Rice Milk 38-44 98.5 40-45 50-55 Organic Rice Milk