Rice Maltodextrins is a white and processed powder that is obtained from a number of sources including rice, wheat, potato and corn. To make the powder, the starch is cooked and further broken down by adding heat-stable bacterial alpha-amylas enzyme or acid to it.
It is a common food additive that is obtained by partially hydrolyzing the rice starch. It is a good source of complex carbohydrates that are released in the bloodstream slowly and gradually. It is also used as a bulking agent and it gives a certain kind and level of sweetness to food without affecting its taste and flavor. It is found in white hygroscopic spray dried powder form. Master Sweetener is one of the leading Rice Maltodextin Exporter to USA, Europe and many other countries

It is easy to digest and based on the degree of polymerization, it could be mildly sweet to almost flavorless. It has a relatively lower molecular weight, which makes it easy to mix with other ingredients. It improves the texture and mouthfeel of foods with lower fat content.
Rice maltodextrin is somewhat like corn syrup solids as both of them undergo hydrolysis. But the key difference between them is that after the hydrolysis, corn syrup solids have at least 20 percent of sugar while rice maltodextrin has less than 20 percent of sugar.

Is it safe for you? Yes, in a controlled amount, rice maltodextrin is safe for consumption. According to U.S. Food and Drug Administration (FDA) is a safe additive. However, if suffering from insulin resistance or diabetes, any amount of organic rice maltodextrin should be added in the carbohydrates amount.

Being present in a negligible amount in food, it has minimal to no effect on carbohydrate intake. But being high on glycemic index, it can spike your blood sugar level.

Packaging: Paper Bag with Polythene Liner 20KG/Bag, Approved Food Grade.

Shelf Life: 18 months (under recommended storage condition)

Storage Condition: Rice Syrup should be stored at temperature <90 °F in a cool, dry environment, away from sunlight

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