Hi Fructose Syrup
This Product is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.
Specification Table
| Product | Dextrose Equivalent (D.E) | Total Carbohydrates g/100g | Fructose g/100g | Glucose (DP1) + Maltose (DP2) g/100g | Technical Data |
|---|---|---|---|---|---|
| High Fractose Rice Syrup 42DE | 38-44 | 98.5 | 40-45 | 50-55 |  |
Packaging: HDPE Drum Net Weight 300kg , Corrugated Tote Net Weight 1357kg /Tote
Shelf Life: 18 months for IBC Tote (under recommended storage condition) 12 months for Drum (under recommended storage condition)
Storage Condition: Rice Syrup should be stored at temperature <90 °F in a cool, dry environment, away from sunlight
Disclaimer: These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee
Typical analysis is not to be construed as product specification. Typical analysis data represents average values, not to be considered as guarantees