Hi Fructose Syrup

This Product is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Products Range

Specification Table

Product Dextrose Equivalent (D.E) Total Carbohydrates g/100g Fructose g/100g Glucose (DP1) + Maltose (DP2) g/100g Technical Data
High Fractose Rice Syrup 42DE 38-44 98.5 40-45 50-55

Packaging: HDPE Drum Net Weight 300kg , Corrugated Tote Net Weight 1357kg /Tote

Shelf Life: 18 months for IBC Tote (under recommended storage condition) 12 months for Drum (under recommended storage condition)

Storage Condition: Rice Syrup should be stored at temperature <90 °F in a cool, dry environment, away from sunlight

Disclaimer: These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee

Typical analysis is not to be construed as product specification. Typical analysis data represents average values, not to be considered as guarantees